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Garlinase® 5000<BR>30 enteric coated tablets
Suitable for Vegetarians

Enzymatic Therapy
Garlinase® 5000
30 enteric coated tablets

Packing 5000mg allicin, its the ultimate garlic extract without the garlic breath!
Code 2850


£11.95


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Detail

Reap the rewards of garlic...
  • Delivers 5,000 mcg of allicin, fresh garlic’s most beneficial compound.
  • Enteric-coated tablets reach the small intestine, so you get garlic where you need it, and avoid garlic breath.
  • Supports heart health.
  • Contains 320 mg garlic, with just 1 tablet daily!

And keep your fresh breath, too! Why non-aged garlic is best…

  • Allicin is the key compound found in non-aged garlic. Allicin acts as an antioxidant and helps support cardiovascular health.

In fact, Aged Garlic:

  • Yields NO beneficial allicin.
  • Dissolves in the stomach, destroying any chance of allicin reaching the bloodstream.
  • Is artificially aged in an accelerated process, destroying garlic’s most beneficial compound.

Directions: 

One tablet daily with food. 

To avoid garlic breath, DO NOT CHEW OR CRUSH.

More Information

PDF icon All about Fresh Garlic Supplements
(Adobe Acrobat PDF Document, 54.41kb)

PDF icon The difference between Fresh and Aged Garlic Supplements
(Adobe Acrobat PDF Document, 196.84kb)

                                                                                                                                                                                                                                                                          

Ingredients

Amount per 1 enteric coated tablet:

Garlic (Allium sativum) Bulb Extract standardized to contain 3.4% allicin (11 mg)         320mg

Also contains: cellulose, modified cellulose, modified cellulose gum, silicon dioxide, titanium dioxide color, calcium stearate, fractionated coconut oil, sodium alginate, vegetable glycerin, and stearic 

Free from:

  • artificial flavoring 
  • corn
  • dairy products
  • gluten
  • ingredients of animal origin
  • preservatives
  • salt
  • soy
  • sugar
  • wheat
  • yeast

 

                                                                                                                                                                                                                                                                          

FAQ

What’s the difference between aged versus fresh garlic?

Aged and fresh garlic extracts are processed very differently and contain different components. To make aged garlic, garlic is placed in an ethanol solution and stored for 20 months. Aged garlic extract contains S-allyl mercaptocysteine (SAMC), a compound that AGE makers claim is the reason garlic is so good for us. Interestingly, fresh garlic does not contain any SAMC. It only appears after the aging process. Although a body of research has been developed for aged garlic, there have been no successful independent replications of aged garlic studies.

Allicin is the key proven compound found in fresh, not aged, garlic. Allicin is a complex compound that is only released when a garlic clove is crushed. Allicin acts as an antioxidant, helps support cardiovascular health, and supports the immune system. Aged garlic yields no beneficial allicin.


Is Garlinase® 5000 enteric coated?

Yes, Garlinase® 5000 is enteric coated. An enteric-coated product utilizes a protective outer layer to keep the beneficial garlic extract contained until it reaches the alkaline environment of the small intestine. There, the tablet dissolves, slowly releasing alliin and allinase to form allicin, which is absorbed into the bloodstream as it travels slowly through the small intestine. This ensures optimal absorption and reduces the odor often associated with garlic.


Why do I only have to take one tablet of Garlinase® 5000 per day?

There’s a lot of goodness in one small tablet. Garlinase® 5000 contains the equivalent of 4,000 mg of fresh garlic-the amount recommended by the German Commission E Monographs. One tablet of Garlinase® 5000 provides the allicin potential of four cloves of fresh garlic.

                                                                                                                                                                                                                                                                          

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