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Garlic 8250mg

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Garlic 8250mg

Lamberts Healthcare
Garlic 8250mg
High strength extract with an allicin potential of 5500µg
Code 60 tablets

Available stock: 3


£16.50


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Detail

  • High potency tablets which are carefully formulated to ensure the active ingredients are preserved.
  • Each tablet contains a level of garlic, equivalent to 8250mg of fresh garlic, with an allicin potential of 5500µg.
  • The active ingredients in garlic are believed to be the many sulphur containing compounds, one of which is alliin.
  • Garlic can be taken indefinitely but if you are using it for cholesterol problems then don't forget to have your levels checked regularly.
  • One-a-day formula

Garlic 8250mg are high potency tablets which are carefully formulated to ensure the active ingredients are preserved, whilst the special coating reduces the garlic odour. Each tablet contains a level of garlic, equivalent to 8250mg of fresh garlic, with an allicin potential of 5500µg. The garlic used in these tablets is significantly closer to the nutritional profile of natural, raw garlic than many low priced 'high street' brands of garlic.

The active ingredients in garlic are believed to be the many sulphur containing compounds, one of which is alliin. This is converted to allicin when the garlic is chewed or crushed.

Garlic can be taken indefinitely but if you are using it for cholesterol problems then don't forget to have your levels checked regularly in case you need to take other measures.

Daily intake: 1 tablet

Allergen advice:
See presentation section for ingredients listed in bold.
The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.

Cautions:
None known at the recommended dosage.

A beige oval speckled tablet.

Amount per tablet:
Concentrated Garlic Powder 550mg (equivalent to 8250mg of fresh garlic)
Allicin Potential 5500µg

Also contains:
Bulking Agents (Calcium Carbonate & Cellulose), Anti-caking Agents (Silicon Dioxide, Stearic Acid & Magnesium Stearate), Glazing Agents (Hydroxypropyl Methylcellulose, Cellulose & Stearic Acid).

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